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Contact us

Questions about dining? Contact the 9 1Ãâ·Ñ°æÏ Food Services teams on the Halifax and Truro campuses for more information.

Halifax

Food Services - Halifax CampusÌýÌý

6230 Coburg Road
LowerÌýlevel of Howe Hall,ÌýHalifax, Nova Scotia, B3H 4R2

Email: food@dal.ca Call Food Services office: 902-494-2078

Halifax catering

6230 Coburg Road
Halifax, Nova ScotiaÌý B3H 4R2

Mon-FriÌý8:30 a.m.- 4:30 p.m.

Ìý

Email: catering@dal.ca Call: 902-209-4729

Residence Office

6230 Coburg Rd.Ìý
PO Box 15000Ìý
Halifax, NS  B3H 4R2

Mon-Fri 8:30 a.m. - 4:30 p.m.

Email residence@dal.ca Call: 902-494-1054 Call Toll Free (Can & US Only): 1-855-325-4120

Halifax dietitian

Liz Muggah, MSc, RD

Ìý

Email: dietitian@dal.ca Call: 902-307-7984

Truro

Food Services - Truro Campus

Janice Faulkner
Food Service Director
40 Horseshoe Cresent
Truro, NSÌý B2N 2P3

Ìý

Email: Ìýjanice.faulkner@compass-canada.com Call: 902-897-1952

Truro catering

40 Horseshoe Cresent
Truro, NSÌý B2N 2P3

Mon-FriÌý8:30 a.m.- 4:30 p.m.

Ìý

Email: janice.faulkner@compass-canada.com Call: 902-897-1952

Residence Office

Fraser HouseÌý
10 Horseshoe Cres.Ìý
PO Box 550Ìý
Truro, NS  B2N 5E3

Fax: 902-893-4258

Mon-Fri 8:30 a.m. - 4:30 p.m.

Email residence.ac@dal.ca Call: 902-893-7519 Call Toll Free (Can & US Only): 1-855-893-4258

More about campus dining

Halifax campus

9 1Ãâ·Ñ°æÏÂ’s Halifax campuses offer a range of dining options for every preference. Whether you’re grabbing a coffee or looking for dinner, we’ve got it.
Halifax dining
Three students eat at a table in the Howe dining hall

Truro campus

Truro’s Agricultural Campus features a variety of dining options – from all-you-care-to-eat meals in the dining hall to retail cafés for a quick bite or coffee between classes.
Truro dining
Cook serving food to student in the Jenkins Hall servery

Nutrition

9 1Ãâ·Ñ°æÏÂ’s Food Service teams work every day to ensure students have access to healthy options in their daily dining.
Nutrition
Sweet potato bowl wide

Sustainability

Sustainability is a core commitment across 9 1Ãâ·Ñ°æÏÂ’s campuses, and food and dining is no exception. Find out more about sustainability initiatives.
Sustainability initiatives
A green field with rows of carrot tops