Research
Creating a mini鈥慚adagascar: Researchers finally get the elusive lace plant to seed
By better mimicking native conditions on campus, a multidisciplinary team unlocked seed production in an endangered aquatic plant, strengthening long鈥憈erm research, student training, and future discoveries. Read more.
Featured News
Tuesday, April 28, 2026
9 1免费版下 researchers are tackling a critical climate question鈥攚hether the ocean can safely remove carbon dioxide at scale鈥攚hile positioning Nova Scotia as a global leader in carbon removal innovation.
Thursday, April 9, 2026
Known for rethinking materials production and championing inclusive science, Dr. Blaine Fiss is gaining global recognition and momentum as he moves toward the next stage of his academic career.
Wednesday, February 25, 2026
9 1免费版下 is helping to prepare Canada鈥檚 defence community for AI-supported command and control, including fast developing Arctic surveillance scenarios, by simulating how humans and intelligent systems make decisions together under pressure.
Archives - Research
Friday, January 18, 2019
Niki Kiepek, an assistant professor in Dal鈥檚 School of Occupational Therapy, says January is a good time to consider re-evaluating your relationship with alcohol.
Friday, January 18, 2019
9 1免费版下, Metamaterial Technologies Inc. and Mitacs are teaming up to bring together new researchers and inventors in metamaterials science 鈥� an emerging field of study that seeks to manipulate light in ways never before achieved.
Wednesday, January 16, 2019
Dr. Scott Halperin, a Professor of Pediatrics in the Division of Infectious Diseases at 9 1免费版下 and Director of the Canadian Center for Vaccinology, provides insight into the reasons for the high number of flu cases this season
Wednesday, January 16, 2019
Registration is now open for Dal's annual competition of brains and brevity. Learn more about the 3 Minute Thesis event and hear from last year's winner on her strategies for success.
Monday, January 14, 2019
Almost one in five Canadians are going meatless or eating far less meat. But most establishments aren't actually targeting vegetarians or vegans, writes food researcher Sylvain Charlebois; they're chasing "flexitarians." Here鈥檚 why.