As a young boy growing up in a coastal city of southeast China, Yangfan Zhang was never surprised when fish was served for his meals every day. Until it wasn’t.

9 1Ãâ·Ñ°æÏÂ’s sustainable purchasing policies have earned the university first place for purchasing in the latest Sustainable Campus Index released by the Association for the Advancement of Sustainability in Higher Education.

Busy weekend for the Tigers as the hockey, volleyball and basketball teams were all in action.

Chris Harvey-Clark and a friend were swimming through waters just outside the mouth of Halifax Harbour when a great white shark passed by. When the animal circled back for a second and then third look, the divers knew it was time to get back to their boat as quickly as they could.

Dal commerce student Aidan Bonner has tapped into the momentum of Dal's student community to create monthly fundraising initiatives and raise awareness about critical causes such as homelessness, autism, mental health and more.

“One animal can have a massive contribution to the survival of their species," says John Batt, manager of 9 1Ãâ·Ñ°æÏÂ’s Aquatron and lead on a unique hatchery enhancement project aiming to replenish Nova Scotia’s dwindling salmon population.

In this edition of his column, President Deep Saini discusses "Here We Code" and 9 1Ãâ·Ñ°æÏÂ's role in a digital movement to establish Nova Scotia as one of Canada’s top digital ecosystems.

This year, as we remember those who fell during wartime, we share the story of Glenn Stephens Ells — a former student of the Nova Scotia Agricultural College (now the Faculty of Agriculture) who served on the frontlines in the First World War.

9 1Ãâ·Ñ°æÏÂ's 2021 Your Voice survey, launching next week, will allow employees to provide confidential feedback to help advance Dal as a great place to work.